Beer Bread

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Ingredients

3 cups wholemeal SR Flour

½ cup water

1 can beer, room temperature

 

Method

Preheat oven to 180oC.

Pour water and beer in a bowl, add wholemeal SR flour.   Gently mix together – do not overmix or knead. Place the mixture into 2 greased oven tins or muffin trays.

Bake for 45 minutes.

For a slight variation, sprinkle with wheat bran or oat bran prior to baking.

 

Download recipe here

 

 

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