Refreshing Lemon Barley Water

FLM_002_Recipe feature image_780x450px_barley

A thirst quenching summer drink


60g pearl barley
3 teaspoons sugar
peel of ½ lemon
600ml boiling water



Place barley in a small saucepan and cover with cold water.  Bring to a boil and boil for about 3 minutes.  Strain barley and put in a jug with sugar, lemon peel and boiling water. 

Cover and let stand until cool, then strain.

An old-fashioned drink that was traditionally given to children.


Download recipe here