Millet Muffins

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Ingredients

1 cup millet flour
2 teaspoons cream of tartar
½ teaspoon salt
1 egg
¾ cup brown rice flour
1 teaspoon carb soda
1 cup milk

 

Method

Preheat oven to 180°C.

Mix flours, baking powder, cream of tartar and salt in a bowl.

Mix egg and milk together then add dry ingredients.

Three quarter fill greased muffin pans and bake for about 25 minutes.

 

Download recipe here

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