These Anzac biscuits are easy to make, great to eat and a family favourite
1 cup rolled oats (any of our varieties)
½ cup coconut
½ cup sugar
1 cup 85% light flour
½ cup butter
1 tablespoon golden syrup
1½ teaspoons carb soda
2 tablespoons boiling water
Preheat oven to a slow temperature 1500C.
In a large bowl, mix together rolled oats, coconut, sugar and flour.
Melt butter and golden syrup in a small saucepan. Mix carb soda with boiling water then add to melted butter and syrup. Add to dry ingredients.
Place large teaspoonful of mixture onto a greased tray.
Cook for approximately 30 minutes.