Anzac Biscuits

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These Anzac biscuits are easy to make, great to eat and a family favourite


1 cup rolled oats (any of our varieties)
½ cup coconut
½ cup sugar
1 cup 85% light flour
½ cup butter
1 tablespoon golden syrup
1½ teaspoons carb soda
2 tablespoons boiling water



Preheat oven to a slow temperature 1500C.

In a large bowl, mix  together rolled oats, coconut, sugar and flour.

Melt butter and golden syrup in a small saucepan.  Mix carb soda with boiling water then add to melted butter and syrup.  Add to dry ingredients.

Place large teaspoonful of  mixture onto a greased tray.

Cook for approximately 30 minutes.


Download recipe here