2 cups pearl barley, cooked and chilled
1 cup walnuts, finely chopped
1-1½ cups celery, finely chopped
2-3 tablespoons French dressing
Salt & pepper to taste
In a bowl mix together walnuts, celery and barley, breaking up any grains which have stuck together.
Add dressing and season with salt & pepper. Chill for at least 1 hour before serving.