Barley Flour (300g)


A fine flour with the husk sifted off, with low gluten level. Mix with other gluten flours for baking or use as a thickener.

Product of Australia

Nutritional Information

Average quantity per 100g
Energy:                  1360kj
Protein:                    8.0g
Fat: total                 2.4g
-saturated                <1.0g
– total                        61.2g
– sugars                    <1.0g
Sodium:                   15m

Typical analysis, to be used as a guide only