Mung Dahl (350g)


Also known as moong dal, moong bean, green gram or mung Sanskrit.
Use as lentils, great for soups and curries.  Ideal for vegetarian or vegan dishes.

Product of Australia

Nutritional Information

Average Quantity per 100g
Energy:                   1305kj
Protein:                   30.0g
Fat: -total                    1.5g
-saturated                 <1.0g
-total                           45.8g
-sugars                         4.0g
Dietary Fibre:         15.3g
Sodium:                 15.0mg

Typical analysis, to be used as a guide only