Alfalfa, also called Lucerne. When sprouted it is one of the most nutritious foods known. It contains chlorophyll, and is an excellent source of vitamins A, D, E and K.
Alfalfa also has high concentrations of calcium, magnesium, iron, phosphorous and potassium is high in protein and has eight essential enzymes.
Alfalfa sprouts also have high levels of saponins, which lower the bad cholesterol but not the good HDL fats.
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The Alfalfa seed is obtained by allowing the alfalfa plant to mature and go to seed. Suitable for sprouting.
Alfalfa Sprouts Nutritional Information per 100g
Fat total 0.30g
Available in 10kg, 5kg, 300g, cartons of 6pkt and 24pkt.