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Mung Beans


Mung Beans - are small and round and can be green, brown or black in colour. The inside of a Mung Bean is mustard coloured.
Mung Beans have a sweet flavour, soft texture and are easy to digest. They contain vitamins A, B and E, calcium, iron, potassium, amino acids and protein.
They can be sprouted to produce Bean Sprouts, which contain Vitamin C, not found in the dry bean.
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Mung Beans
Mung Beans are ideal for sprouting or added to curries.

Nutritional Information per 100g
Energy 1480Kj
Protein 25.50g
Fat total 1.00g
-saturated <1.00g
Carbohydrates
-total 59.10g
-sugars 1.90g
Sodium <1.00mg


Available in 20kg, 10kg, 5kg, 350g and cartons of 6pkt and 24pkt.



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