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Oats - Unstabilized


Recent scientific studies have revealed that eating oats can significantly help lower blood cholesterol levels.
Oats are a good source of both dietary fibre and soluble fibre and are especially well suited for a diabetic diet.
Independent tests have revealed that Four Leaf Rolled Oats contain an exceptionally high level of Vitamin E, a vital element in boosting energy and slowing the ageing process. Four Leaf Rolled Oats contain 100% on their natural oat bran.
For more information regarding the health benefits of oats, please visit the following site: Visit this site


Oat Kernels
Also known as Oat Groats - has the rough outer husk removed. Can be eaten raw, added to bread, ground coarsely or sprouted.

Nutritional Information per 100g
Energy 1690Kj
Protein 10.60g
Fat total 8.30g
-saturated 1.60g
Carbohydrates
-total 70.60g
-sugars 0.60g
Sodium 2.60mg


Available in 20kg, 10kg, 5kg, 350g and cartons of 6pkt and 24pkts.

Rolled Oats (Unstabilized)
The Original Style also known as Porridge or Flaked Oats. Four Leaf Original Style Rolled oats are not subjected to steam; hence the name, unstabilized oats. The natural oat kernel is rolled immediately after hulling, which ensures the retention of their high vitamin content, nutritional value and freshness.
Suitable for the best porridge ever, plus slices and muesli.

Nutritional Information per 100g
Energy 1690Kj
Protein 10.60g
Fat total 8.30g
-saturated 1.60g
Carbohydrates
-total 70.60g
-sugars 0.60g
Sodium 2.60mg


Available in 20kg, 8kg, 4kg, 800g and cartons of 6pkts.

Uses Include:
Anzac Biscuits
Rolled Oat Porridge
Apple Slice



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