fourleaflogo wheat
RECIPE CATEGORIES

Barley
Chick Peas
Maize - Yellow
Millet
Mung Beans
Oats - Unstabilized
Popping Corn - Out of Stock
Rye
Soup Mix
Spelt
Wheat
Wholewheat Flours
Yellow Split Peas
 

Millet
Millet Muffins

Ingredients

1 cup millet flour
2 teaspoons cream of tartar
teaspoon salt
1 egg
cup rice flour
1 teaspoon carb soda
1 cup milk

Method

Preheat oven to 180C.

Mix flours, baking powder, cream of tartar and salt in a bowl. Mix egg and milk together then add dry ingredients.

fill greased muffin pans and bake for about 25 minutes.


   Print this Recipe

Home | Products | News | History | About | Where to Buy | Distributors | Recipes | Certification | FAQ | Contact
site by Bellevue Studios © Copyright 2007 Four Leaf Milling Pty Ltd Privacy Policy