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Millet
Millet Stew

Ingredients

1 cup hulled millet
4 cups water
2 onions; sliced
2 potatoes; diced
2 carrots; diced
1 cup celery; sliced
225g mushrooms; sliced
2 bay leaves
teaspoon basil
teaspoon thyme

Method

Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning.

Add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low.

Serves 6.


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