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Mung Beans
Mung Dahl

Ingredients

1 cup mung dahl
2 cups water
teaspoon brown mustard seeds
1 clove garlic; crushed
teaspoon salt
teaspoon turmeric
teaspoon cumin
teaspoon cayenne

Method

Bring water and mung dahl to boil and simmer for at least 45 minutes.

Spray a non-stick pan lightly. Heat to medium, add mustard seeds and cover with a lid. The mustard seeds should pop like popcorn when heated. When the mung dahl are very soft and like thick soup, add mustard seeds and all remaining ingredients.

Serve with rice.


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