fourleaflogo wheat
RECIPE CATEGORIES

Barley
Chick Peas
Maize - Yellow
Millet
Mung Beans
Oats - Unstabilized
Popping Corn - Out of Stock
Rye
Soup Mix
Spelt
Wheat
Wholewheat Flours
Yellow Split Peas
 

Rye
Black Bread

Ingredients

200g rye flour
300g strong white flour
25g fresh yeast
1 teaspoon sugar
150ml warm water
150ml milk
50g black treacle
50g dark chocolate
1 teaspoon salt
1 teaspoon caraway seeds (optional)

Method

Preheat oven to 220C.

Dissolve sugar in warm water, add yeast and mix well. Leave for 15 minutes until frothy.

Gently dissolve treacle and chocolate in the milk. Cool to hand hot.

Place the flours and salt in a large bowl, add both liquids and mix to a dough. Knead well. Cover dough and leave to rise for 1 hour.

Knead the dough again then form into an even ball of dough. Sprinkle with caraway seeds. Place on an oiled baking tray and leave to rise for 30 minutes. Bake for 40-50 minutes.


   Print this Recipe

Home | Products | News | History | About | Where to Buy | Distributors | Recipes | Certification | FAQ | Contact
site by Bellevue Studios © Copyright 2007 Four Leaf Milling Pty Ltd Privacy Policy