fourleaflogo wheat
RECIPE CATEGORIES

Barley
Chick Peas
Maize - Yellow
Millet
Mung Beans
Oats - Unstabilized
Popping Corn - Out of Stock
Rye
Soup Mix
Spelt
Wheat
Wholewheat Flours
Yellow Split Peas
 

Rye
Orange Rye Bread

Ingredients

500g rye flour
500g strong white flour
25g fresh yeast
1 tablespoon honey
50g butter; melted
1 teaspoon salt
100g natural yogurt
300ml warm water
1 grated orange rind & juice
50g pumpkin seeds

Method

Preheat oven to 230C.

Dissolve the honey in hand warm water and blend in the yeast. Leave to activate for 20 minutes.

Mix flours, salt, rind and seeds together in a large bowl. Add yeast liquid and orange juice to flour, mix. Continue mixing and add melted butter and yogurt. Knead to a firm dough, then cover and leave to rise for 1 hour.

Knead dough again, then divide into two and shape to fit oiled loaf tins. Cover and leave to rise for 30 minutes.

Bake for 30 minutes.


   Print this Recipe

Home | Products | News | History | About | Where to Buy | Distributors | Recipes | Certification | FAQ | Contact
site by Bellevue Studios © Copyright 2007 Four Leaf Milling Pty Ltd Privacy Policy