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Barley
Barley Water

Ingredients

60g pearl barley
3 teaspoons sugar
peel of lemon
600ml boiling water

Method

Place barley in a small saucepan and cover with cold water. Bring to a boil and boil for about 3 minutes. Strain barley and put in a jug with sugar, lemon peel and boiling water. Cover and let stand until cold. Strain. Serve plain, or add lemon juice and sugar to taste.

An old-fashioned drink that was traditionally given to children.
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