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Barley
Barley Flake Biscuits

Ingredients

150g barley flakes
150g 85% light flour
teaspoon baking powder
2 egg whites; slightly beaten
teaspoon cinnamon
1 cup brown sugar
1/3 cup vegetable oil
cup milk
1 teaspoon vanilla essence
1 cup sultanas

Method

Preheat oven to 190C.

Sift together flour, baking powder and cinnamon. Stir in barley flakes. Combine egg whites, sugar, oil, milk, vanilla and sultanas. Add to flour mixture and mix lightly. Drop mixture batter, one tablespoon at a time, onto a lightly greased biscuit tray. Top with a few barley flakes.

Bake for 12-15 minutes.


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