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Oats - Unstabilized
Anzac Biscuits

Ingredients

1 cup rolled oats
2 tablespoons boiling water
cup coconut
cup sugar
1 cup 85% light flour
cup butter
1 teaspoons carb soda
1 tablespoon golden syrup

Method

Mix oats, flour, sugar and coconut. Melt butter and syrup. Mix soda with boiling water, add to melted butter and syrup. Add to dry ingredients.

Place teaspoonsful onto greased tray. Cook in slow oven for 30 minutes.


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