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Wholewheat Flours
Cinnamon Buns

Ingredients

1 cups wholemeal SR flour
teaspoon cinnamon
cup oat bran
2 tablespoons apple juice
2 eggs
cup milk

Method

Preheat oven to 200C.

Grease baking tray or small muffin tin. Sift flour and cinnamon, mix in oat bran. Combine the apple juice, eggs and milk. Add the dry ingredients and mix well. Place spoonfuls on to the tray or into the muffin tin.

Bake for 20 minutes or until brown. Cool on wire rack.

Nice served warm and spread with butter.
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