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Wholewheat Flours
Basic Biscuit Mix

Ingredients

cup brown rice flour
cup castor sugar
1 teaspoon vanilla
1 egg
2 cups 85% light flour
1 teaspoon baking powder
teaspoon salt

Method

Preheat oven to 190C.

Combine rice flour, sugar and vanilla. Add the egg and mix well. Sift the flour, baking powder and salt. Stir into creamed mixture to form a firm dough. Knead lightly on a floured surface.

Roll teaspoonfuls of mixture into balls and place on greased tray.

Bake for 12-15 minutes. Cool on wire rack.

Biscuit mix variations can be made by adding chopped nuts, cherries and/or coconut.
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