fourleaflogo wheat
RECIPE CATEGORIES

Barley
Chick Peas
Maize - Yellow
Millet
Mung Beans
Oats - Unstabilized
Popping Corn - Out of Stock
Rye
Soup Mix
Spelt
Wheat
Wholewheat Flours
Yellow Split Peas
 

Spelt
Spelt Rolls

Ingredients

5 cups spelt flour
2 tablespoons dry yeast
cup honey
1 cups lukewarm buttermilk
cup butter; melted
1 teaspoon baking soda
1 teaspoon salt

Method

Preheat oven to 210C.

Place dry yeast in bowl. Add the honey and while stirring, pour in buttermilk. Continue to stir until yeast is dissolved. Stir in melted butter and mix. Mix in 2 cups of flour, baking soda and salt. Beat well, cover, and set in warm place until mixture rises about 2" up the bowl(about 25 minutes).

Stir down and add enough remaining flour to make a soft dough. Beat well. Cover and let rise in a warm place until nearly doubled in bulk (about 30 minutes).

Punch down. Divide dough into 24 pieces and form each piece into a ball. Place 1" apart on greased trays. Let rise until doubled in bulk (about 10 minutes).

Bake rolls for about 15 minutes or until golden brown.


   Print this Recipe

Home | Products | News | History | About | Where to Buy | Distributors | Recipes | Certification | FAQ | Contact
site by Bellevue Studios © Copyright 2007 Four Leaf Milling Pty Ltd Privacy Policy