Barley
Pearl Barley & Walnut Salad
Ingredients 2 cups pearl barley, cooked and chilled 1 cup walnuts, finely chopped 1-1½ cups celery, finely chopped 2-3 tablespoons French dressing Salt & pepper
Ingredients 2 cups pearl barley, cooked and chilled 1 cup walnuts, finely chopped 1-1½ cups celery, finely chopped 2-3 tablespoons French dressing Salt & pepper
Ingredients 1 cup walnuts 260g 85% Light Flour 150g raw caster sugar 1 teaspoon baking powder ¼ teaspoon bi-carbonate soda ¼ teaspoon salt 1 teaspoon
Ingredients 3 cups wholemeal SR Flour ½ cup water 1 can beer, room temperature Method Preheat oven to 180oC. Pour water and beer in