Popping Corn (4kg)
Simply heat oil in a large pan, add the popping corn and cover until they have finished popping. Sprinkle with your favourite flavouring and enjoy.
Product of Australia
Nutritional Information
Average quantity per 100g
Energy: 1500kj
Protein: 6.1g
Fat: – total 1.8g
-saturated <1.0g
Carbohydrates:
– total 72.5g
– sugars 4.9g
Sodium: <1.0mg
Typical analysis, to be used as a guide only
May contain traces of gluten