Spelt Grain (350g)
An ancient wheat grain which can often be tolerated by those with wheat sensitivity.
Product of Australia
Nutritional Information
Average quantity per 100g
Energy: 1520kj
Protein: 12.9g
Fat: – total 1.3g
-saturated <1.0g
Carbohydrates:
– total 72.2g
– sugars <1.0g
Sodium: 1.8mg
Typical analysis, to be used as a guide only
Contains gluten
