1 cup butter
1 cup raw sugar
1 cup milk
3 cups wholemeal self raising flour
1 cup currants
Grated rind of 1 lemon
Cream butter and sugar thoroughly, add eggs one at a time, beating well. Add flour alternately with milk, then add lemon rind and currants.
Bake at 1500C for 1 hour or until cooked.
Ice with lemon icing if preferred.