All Recipes
Barley Flake Biscuits
Ingredients 150g barley flakes 150g 85% light flour ½ teaspoon baking powder 2 egg whites, lightly beaten ¼ teaspoon cinnamon 1 cup brown sugar 1/3 cup
Ingredients 150g barley flakes 150g 85% light flour ½ teaspoon baking powder 2 egg whites, lightly beaten ¼ teaspoon cinnamon 1 cup brown sugar 1/3 cup
Ingredients 1 cup walnuts, chopped 6 cups carrot, grated 3 cups raw sugar 3 cups vegetable oil 8 eggs, well blended 4 cups wholemeal SR
Ingredients 1 cup lukewarm water 1 teaspoon sugar 1 tablespoon dry yeast 1½ cups buttermilk ¼ cup butter, melted ¼ cup brown sugar 2 teaspoons
Ingredients 1 cup walnuts 260g 85% Light Flour 150g raw caster sugar 1 teaspoon baking powder ¼ teaspoon bi-carbonate soda ¼ teaspoon salt 1 teaspoon
Ingredients 3 cups wholemeal SR Flour ½ cup water 1 can beer, room temperature Method Preheat oven to 180oC. Pour water and beer in
Ingredients 1 cup butter 1 cup raw sugar 1 cup milk 3 cups wholemeal self raising flour 1 cup currants 4 eggs Grated rind of 1
An old family favourite Ingredients 1 cup boiling water ½ cup mixed dried fruit 2 tablespoons butter 1 teaspoon mixed spice ½ cup raw sugar 1 egg
This handmade Wholewheat bread is fun and easy to make Ingredients 1.3kg 100% wholewheat flour 1.1 litre tepid water pinch of salt 5 teaspoons dried
These Anzac biscuits are easy to make, great to eat and a family favourite Ingredients 1 cup rolled oats (any of our varieties) ½ cup coconut ½ cup