Wheat Free Bread

Gluten Free Bread Recipe - Four Leaf Milling


110g brown rice flour

110g white rice flour

140g arrowroot or tapioca flour

40g chick pea flour

80g millet flour

40g mixed seeds (linseed, chia, sunflower kernels, pepitas, sesame seeds)

2 teaspoons xanthan gum

2½ teaspoons dried yeast

20g raw sugar

1 heaped teaspoon sea salt

400g lukewarm water

30g macadamia oil

1 tablespoon apple cider vinegar

2 eggs, beaten lightly



Preheat oven to 180oC. Grease and line a medium sized loaf tin.

Place all dry ingredients in a bowl and mix well.

Place water, oil, vinegar and eggs into a bowl, mix well. Pour into dry ingredients and mix.

Tip mixture into prepared tin, spread evenly with the spatula and let rise for 30 minutes in a warm position.

Bake for 40 minutes or until the bottom sounds hollow when tapped.

Remove from oven, allow to sit for a minute before placing on a rack to cool.


Download Receipe here


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