Jubilee Cake

Jubilee Cake - Fruit Cake Recipe - Four Leaf Milling

An old family favourite


1 cup boiling water
½ cup mixed dried fruit
2 tablespoons butter
1 teaspoon mixed spice
½ cup raw sugar
1 egg
2 cups self raising flour



Pour boiling water over mixed dried fruit, butter and sugar; allow to cool.

Add beaten egg, flour and mixed spice.

Put in a loaf tin and bake in a moderate oven (1800C) for 30-35 minutes.


Download recipe here