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85% Light Flour (1kg)
Also known as bran reduced wholewheat flour, atta flour or unbleached flour. Derived from the 100% wholewheat flour, about half the bran is removed leaving approximately 85% of the original whole grain. This makes a finer textured dough and is suitable for lighter cakes, pastries, pasta, biscuits, pancakes. It is fantastic for making bread in bread machines – just use the wholemeal recipe that came with your machine.
Product of Australia
Average quantity per 100g
Fat: – total 2.1g
– total 65.3g
– sugars <1.0g
Typical analysis, to be used as a guide only