Brown Rice Flakes (800g)


The whole brown rice grain is processed with steam to soften and then rolled.  Add to muesli or cook for porridge.  May be soaked overnight if a softer texture is required.

Product of Australia

Nutritional Information

Average quantity per 100g
Energy:                  1490kj
Protein:                    7.6g
Fat: total                 2.6g
-saturated                <1.0g
– total                       72.5g
– sugars                   <1.0g
Sodium:                5.0mg

Typical analysis, to be used as a guide only