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Brown Rice Flakes (800g)
The whole brown rice grain is processed with steam to soften and then rolled. Add to muesli or cook for porridge. May be soaked overnight if a softer texture is required.
Product of Australia
Average quantity per 100g
Fat: – total 2.6g
– total 72.5g
– sugars <1.0g
Typical analysis, to be used as a guide only