Mung Beans (4kg)


They can be sprouted to produce bean sprouts, which contain Vitamin C not found in the dry bean. Ideal for salads or add to soups and casseroles or make into a mung dahl.

Product of Australia

Nutritional Information

Average Quantity per 100g
Energy:                   1305kj
Protein:                   30.0g
Fat: -total                    1.5g
-saturated                 <1.0g
-total                           45.8g
-sugars                         4.0g
Dietary Fibre:         15.3g
Sodium:                 15.0mg

Typical analysis, to be used as a guide only