Rye Flour (4kg)

$23.45

Finely stoneground rye grain.  Used to make various types of rye and sourdough breads.

Product of Australia

Nutritional Information

Average quantity per 100g
Energy:                  1320kj
Protein:                  12.0g
Fat: total                2.3g
-saturated               <1.0g
Carbohydrates:
– total                      55.0g
– sugars                     1.4g
Dietary Fibre:    16.6g
Sodium:               4.0mg

Typical analysis, to be used as a guide only