Our online shop is currently closed until further notice.

Rye Flour (1kg)


Finely stoneground rye grain.  Used to make various types of rye and sourdough breads.

Product of Australia

Nutritional Information

Average quantity per 100g
Energy:                  1320kj
Protein:                  12.0g
Fat: total                2.3g
-saturated               <1.0g
– total                      55.0g
– sugars                     1.4g
Dietary Fibre:    16.6g
Sodium:               4.0mg

Typical analysis, to be used as a guide only
Contains gluten