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Rye Grain (350g)


Also known as rye berries or rye corn.  Can be used for sprouting, home grinding or added to bread.

Product of Australia

Nutritional Information

Average quantity per 100g
Energy:                  1530kj
Protein:                   11.8g
Fat: total                 2.2g
-saturated                <1.0g
– total                        73.2g
– sugars                      4.8g
Sodium:                2.7mg

Typical analysis, to be used as a guide only