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Soya Beans (350g)


Soya Beans are used to make tofu, tempeh, miso and soymilk.  Also add to soups, sauces and stews.

Product of Australia

Nutritional Information

Average Quantity per 100g
Energy:                   1677kj
Protein:                   31.3g
Fat: -total                 20.2g
-saturated                   2.9g
-total                          12.5g
-sugars                         6.7g
Sodium:                  6.0mg

Typical analysis, to be used as a guide only