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Superfine Flour (1kg)
Made from the whole wheat grain and finely stoneground. It is air separated then the heavier particles reground. It makes a denser dough and is therefore ideal for making pastries and pasta.
Product of Australia
Average quantity per 100g
Fat: – total 2.1g
– total 65.3g
– sugars <1.0g
Typical analysis, to be used as a guide only