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Superfine Flour (1kg)


Made from the whole wheat grain and finely stoneground.  It is air separated then the heavier particles reground.  It makes a denser dough and is therefore ideal for making pastries and pasta.

Product of Australia

Nutritional Information

Average quantity per 100g
Energy:                   1470kj
Protein:                  11.4g
Fat: total                 2.1g
-saturated                <1.0g
– total                        65.3g
– sugars                    <1.0g
Sodium:                  5.0mg

Typical analysis, to be used as a guide only