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Wheat Free Porridge (4kg)


A combination of millet and rice flakes, sultanas and linseed.  Cook as is or may be soaked overnight for a softer porridge.

Product of Australia

Nutritional Information

Average quantity per 100g
Protein:                   10.4g
Fat: -total                   6.6g
-saturated                 <1.0g
-total                          61.0g
-sugars                        2.8g
Dietary Fibre:         7.4g
Sodium:                  8.8mg

Typical analysis, to be used as a guide only
May contain traces of gluten