Wholemeal Self Raising Flour (4kg)


Made by blending bi-carbonate soda and cream of tartar to our 85% light flour. Phosphate rising agents are not added. Ideal for cakes, scones, slices, damper.

Product of Australia

Nutritional Information

Average Quantity per 100g
Energy:                   1232kj
Protein:                   12.5g
Fat: -total                  2.0g
-saturated                <1.0g
-total                          51.7g
-sugars                     <1.0g
Sodium:                 6.0mg

Typical analysis, to be used as a guide only