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Wholemeal Spelt Flour (1kg)


Has the full flavour of the whole grain.  It is excellent for bread making, cakes and biscuits. It can often be tolerated by many with wheat sensitivity.

Product of Australia

Nutritional Information

Average quantity per 100g
Protein:                  14.6g
Fat: -total                  2.4g
-Saturated               <1.0g
-total                         70.2g
-Sugars                      6.8g
Dietary Fibre:        8.8g
Sodium:                8.omg

Typical analysis, to be used as a guide only