All Recipes
Triticale Nutmeg Cake
Ingredients 2 cups triticale flour 1 teaspoon baking powder 1 teaspoon nutmeg 1/2 cup butter 1 cup sugar (we used coconut sugar) 1 egg 1 cup
Ingredients 2 cups triticale flour 1 teaspoon baking powder 1 teaspoon nutmeg 1/2 cup butter 1 cup sugar (we used coconut sugar) 1 egg 1 cup
Ingredients 150g barley flakes 150g 85% light flour ½ teaspoon baking powder 2 egg whites, lightly beaten ¼ teaspoon cinnamon 1 cup brown sugar 1/3 cup
Ingredients 1 cup walnuts, chopped 6 cups carrot, grated 3 cups raw sugar 3 cups vegetable oil 8 eggs, well blended 4 cups wholemeal SR
Ingredients 110g brown rice flour 110g white rice flour 140g arrowroot or tapioca flour 40g chick pea flour 80g millet flour 40g mixed seeds (linseed,
Ingredients 1 cup lukewarm water 1 teaspoon sugar 1 tablespoon dry yeast 1½ cups buttermilk ¼ cup butter, melted ¼ cup brown sugar 2 teaspoons
Ingredients 2 cups pearl barley, cooked and chilled 1 cup walnuts, finely chopped 1-1½ cups celery, finely chopped 2-3 tablespoons French dressing Salt & pepper
Ingredients 1 cup walnuts 260g 85% Light Flour 150g raw caster sugar 1 teaspoon baking powder ¼ teaspoon bi-carbonate soda ¼ teaspoon salt 1 teaspoon
Ingredients 3 cups wholemeal SR Flour ½ cup water 1 can beer, room temperature Method Preheat oven to 180oC. Pour water and beer in
Ingredients 1 cup butter 1 cup raw sugar 1 cup milk 3 cups wholemeal self raising flour 1 cup currants 4 eggs Grated rind of 1
An old family favourite Ingredients 1 cup boiling water ½ cup mixed dried fruit 2 tablespoons butter 1 teaspoon mixed spice ½ cup raw sugar 1 egg
Ingredients 1 cup mung beans ½ cup cracked wheat 1 cup tomatoes, diced ½ cup red onion, finely diced ½ cup currants 1 garlic clove, crushed
A thirst quenching summer drink Ingredients 60g pearl barley 3 teaspoons sugar peel of ½ lemon 600ml boiling water Method Place barley in a