Brown Rice Flakes

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Description

Average quantity per 100g
Energy:                  1490kj
Protein:                    7.6g
Fat: – total                 2.6g
-saturated                <1.0g
Carbohydrates:
– total                       72.5g
– sugars                   <1.0g
Sodium:                5.0mg

Typical analysis, to be used as a guide only
May contain traces of gluten

The whole brown rice grain is processed with steam to soften and then rolled.  Add to muesli or cook for porridge.  May be soaked overnight if a softer texture is required.

Product of Australia

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