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Skip to contentAverage Quantity per 100g
Energy: 1490kj
Protein: 7.6g
Fat: -total 2.6g
-saturated <1.0g
Carbohydrates:
-total 72.5g
-sugars <1.0g
Sodium: <5.0mg
Typical analysis, to be used as a guide only
May contain traces of gluten
A healthier alternative to white rice. Ideal for all rice dishes or use as a thickener in casseroles and soups.
Product of Australia