White Rice Flour

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Description

Average quantity per 100g
Energy:                  1530kj
Protein:                    5.7g
Fat: -total                  1.4g
-saturated                <1.0g
Carbohydrates:
-total                         80.7g
-sugars                     <1.0g
Sodium:                 2.0mg

Typical analysis, to be used as a guide only
May contain traces of gluten

Finely milled white rice grain.  It is suitable for use in bread, sweet and savoury dishes and is used in traditional shortbread recipes.

Product of Australia

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