Average quantity per 100g
Energy: 1414kj
Protein: 14.6g
Fat: -total 2.4g
-Saturated <1.0g
Carbohydrates:
-total 70.2g
-Sugars 6.8g
Dietary Fibre: 8.8g
Sodium: 8.omg
Typical analysis, to be used as a guide only
Contains gluten
Has the full flavour of the whole grain. It is excellent for bread making, cakes and biscuits. It can often be tolerated by many with wheat sensitivity.
Product of Australia
