Eat raw or toasted as a snack. Add to salads, breads, muesli or sprinkle over breakfast cereal.
Product of Australia
Average Quantity per 100g
Energy: 2390kj
Protein: 22.7g
Fat: -total 51.0g
-saturated 4.3g
Carbohydrates:
-total 2.2g
-sugars 2.0g
Dietary Fibre: 10.8g
Sodium: <1.0mg
Typical analysis, to be used as a guide only
May contain traces of gluten
