Average quantity per 100g
Energy: 1400kj
Protein: 13.2g
Fat: – total 1.8g
-saturated <1.0g
Carbohydrates:
– total 58.5g
– sugars 7.7g
Sodium: 2.0mg
Typical analysis, to be used as a guide only
Contains gluten
Suitable to use as wheat or rye for breads, biscuits and cakes.
Product of Australia
