Price range: $7.39 through $89.66
Average quantity per 100g
Energy: 1470kj
Protein: 11.4g
Fat: – total 2.1g
-saturated <1.0g
Carbohydrates:
– total 65.3g
– sugars <1.0g
Sodium: 5.0mg
Typical analysis, to be used as a guide only
Contains gluten
Also known as bran reduced wholewheat flour, atta flour or unbleached flour. Derived from the 100% wholewheat flour, about half the bran is removed leaving approximately 85% of the original whole grain. This makes a finer textured dough and is suitable for lighter cakes, pastries, pasta, biscuits, pancakes. It is fantastic for making bread in bread machines – just use the wholemeal recipe that came with your machine.
Product of Australia
