Average Quantity per 100g
Energy: 1232kj
Protein: 12.5g
Fat: -total 2.0g
-saturated <1.0g
Carbohydrates:
-total 51.7g
-sugars <1.0g
Sodium: 6.0mg
Typical analysis, to be used as a guide only
Contains gluten
Made by blending bi-carbonate soda and cream of tartar to our 85% light flour. Phosphate rising agents are not added. Ideal for cakes, scones, slices, damper.
Product of Australia
